An October six-hands dinner and dim sum afternoon tea bring Chef Andrew Yeo back to Four Seasons Chiang Mai for Supper Society's fourth edition.
A guest chef returns to the rice-field setting
Four Seasons Resort Chiang Mai will welcome chef Andrew Yeo back for the fourth Supper Society programme in October 2026. His visit follows an earlier appearance in 2025 and extends beyond a single dining-room event to include a special afternoon tea and a curated set menu.
The hotel's concept brings culinary stories and the traditions of Northern Thailand into an intimate gathering. It is a scheduled visiting-chef experience, not a permanent change to the resort's kitchen leadership.
A six-hands dinner on 2 October
The main dinner starts with canapés and cocktails at Ratree Bar & Lounge at 6pm before guests move to NORTH at 7pm. Yeo works with executive chef Alvin Dela Cruz and executive sous chef Naruchit Tiangtrong on a menu inspired by the region's mountains, forests, water and seasonal produce.
The programme is called Origins and aims to connect the landscape with contemporary cooking techniques. It concludes with dessert and digestifs at Khao Bar, giving the evening several distinct settings rather than a conventional fixed dining-room booking.
Dim sum and a second opportunity
On 4 October, the chef's Golden Traditions afternoon tea will take place at KHAO from 1pm to 4pm, with signature dim sum and a dessert buffet by executive pastry chef Yanisa. The hotel also plans an additional set dinner drawing on heritage and family recipes during the residency.
Yeo's early food memories in his grandmother's Singapore kitchen inform the story behind the programme, according to the resort. The individual event menus and available places should be confirmed directly rather than assumed from a general announcement.
A culinary extension to a journey
The residency offers a reason to spend time in Chiang Mai for food as well as for its cultural and landscape attractions. It is inland, so it is best understood as an independent trip or extension to an Asian yacht voyage, not a marine destination.
The official release and its exact guest-chef photograph establish the programme. Reservations should be aligned with the announced October dates and current hotel availability.