Mandarin Oriental Shenzhen celebrates Michelin stars for The Bay by Chef Fei and OPUS 388, alongside MO Bar's Asia's 50 Best Bars recognition.
Three distinctions at a Shenzhen address
Mandarin Oriental, Shenzhen has reported two Michelin-starred restaurants and a recognised cocktail bar in the 2026 hospitality awards season. The Bay by Chef Fei received two stars in the inaugural Michelin Guide covering Guangzhou and Shenzhen, while OPUS 388 received one; MO Bar was placed fifth on Asia's 50 Best Bars list.
The hotel issued its own announcement on 19 August, explaining the different distinctions. Michelin stars apply to individual restaurants, while the cocktail-bar recognition comes from a separate industry list, and neither should be described as a Michelin award for the hotel itself.
Chinese cooking above the city
The Bay by Chef Fei is led by chef Fei Huang Jing Hui and Chinese executive chef Water Tang. It draws on Chaozhou and Cantonese culinary traditions, with the kitchen emphasising ingredient selection and technique rather than relying solely on the panoramic setting.
The restaurant's two-star result gives diners a specific culinary reason to consider the property. The exact menu, private-dining availability and reservation terms remain matters for the venue, not features guaranteed by a hotel room booking.
French cuisine and an urban cocktail bar
On the 77th floor, OPUS 388 presents contemporary French cooking under chef de cuisine Alessio Durante, blending classical methods with international and local ingredients. MO Bar is led by beverage director and head bartender Tiger Chang, whose programme draws on Chinese cultural references in its drinks and storytelling.
These are three separate experiences within one hotel, so a guest could plan a meal and a bar visit without changing addresses. The different award systems should be understood on their own terms, rather than collapsed into a combined score for the whole property.
A stop on a wider Asian journey
Shenzhen is a major city in the Pearl River Delta and may be a useful urban stop for travellers exploring Hong Kong and southern China. The hotel announcement does not establish berth access, yacht services or a dedicated marine transfer.
The property-specific photograph and named award details come from Mandarin Oriental's primary release. The city's food and drink scene is the focus of this feature rather than a claim about a new yacht development.
Source
Mandarin Oriental, Shenzhen