Nobu Singapore has introduced Sunday Sushi Social, a sake trolley and an after-brunch bar experience at Four Seasons Hotel Singapore.
Sunday dining at Nobu Singapore is taking a more sociable form with a new programme at Four Seasons Hotel Singapore. Sushi, a bespoke sake trolley and an after-brunch option give guests reasons to extend a meal beyond a conventional fixed reservation.
Sushi is the centre of the occasion
Sunday Sushi Social brings a more convivial rhythm to the restaurant's offering, allowing guests to explore the food in a setting built around an occasion. The experience creates an alternative to a standard multi-course dinner.
A trolley makes sake part of the conversation
A dedicated sake service allows the choice of drink to sit visibly alongside the menu, encouraging guests to consider pairings and styles. An after-brunch element at Nobu Bar continues the social atmosphere after the meal has ended.
A useful city-hotel experience
The announcement adds another option to Singapore's broad Japanese dining scene, particularly for travellers staying in the city over a weekend. Guests should confirm the current format, booking conditions and beverage charges directly with Nobu Singapore.