Four Seasons Bangkok presents a limited-time Italian pizza collaboration with chef Massimiliano Prete and executive chef Andrea Accordi.
Italian pizza culture is taking a temporary place on the Chao Phraya riverfront with a new collaboration at Riva del Fiume. Four Seasons Hotel Bangkok is bringing chef Massimiliano Prete together with executive chef Andrea Accordi for Maestri della Tavola, an event drawing on the culinary traditions of Turin.
A craft built around dough
The programme is designed to show how technique, fermentation and regional ideas can reshape a familiar dish. It places the craftsmanship behind pizza at the centre of the restaurant rather than presenting a guest-chef evening as another conventional tasting menu.
A meeting of two kitchens
Prete and Accordi bring different culinary experiences to the same event, using the riverfront restaurant as a setting for an interpretation of contemporary Italian pizza. Their collaboration is a way to introduce Bangkok diners to a more particular Italian regional perspective.
Part of Bangkok's changing dining landscape
The event adds another international dining experience to a city already known for a wide range of restaurants and food cultures. As a limited-time collaboration, it is best approached as a specific date to include in a trip rather than a permanent change to the restaurant's menu.