Chef Daniel Clifford travels in a Porsche 911 GTS to visit fellow two-Michelin-starred chef Sat Bains, treating the drive as part of a culinary exchange.
A journey to a restaurant can be more rewarding when the route is treated as part of the experience rather than a transfer. Porsche has followed two-Michelin-starred chef Daniel Clifford in a 911 GTS as he visits fellow chef Sat Bains, bringing the pleasure of driving into a conversation about food and creative inspiration.
Chefs learn outside their own kitchens
Clifford regularly seeks ideas by visiting restaurants and exchanging techniques with peers, including journeys through France. The trip provides a way to explore the people behind celebrated menus rather than treating fine dining as a series of ratings.
The car becomes part of the occasion
The 911 GTS is used as a travelling companion, with time on scenic roads providing a space between work and a meal. It underlines why a driving route, a hotel and a restaurant can be planned as one coherent leisure experience.
A model for gastronomic travel
The story offers inspiration for readers who enjoy pairing a memorable meal with an enjoyable journey. Reservations, sensible driving distances and time for discovery are likely to matter more than trying to fit the greatest number of restaurants into one weekend.
Source
Porsche