AER Mumbai Reworks the Negroni Through Indian Clay-Pot Craft
AER’s Negroni Week menu combines Indian clay-pot techniques with modern cocktail craft and recipes from Four Seasons bars around the region.
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Zi Yat Heen Brings Chengdu’s The Bridge to Macao for an Eight-Course Dinner
Zi Yat Heen will host André Chiang and Sean Li of The Bridge for an eight-course collaboration combining Macao, Cantonese and Chengdu culinary ideas.
Four Seasons Beijing Builds an Autumn Tea Around Pear, Chestnut and Citrus
Opus Lounge is using pear, chestnut and citrus to give its autumn afternoon tea a seasonal identity, supported by seafood-led savouries.
Four Seasons Kuala Lumpur Turns Afternoon Tea Pink for Breast Cancer Support
The Kuala Lumpur hotel’s October afternoon tea uses a pink-themed menu to support the Breast Cancer Welfare Association Malaysia through a portion of proceeds.
Four Seasons Koh Samui Marks 65 Years With a 65-Dish Thai Table
Koh Samui’s Tam Rab Thai Night has expanded to 65 dishes for the Four Seasons anniversary, taking guests through regional cooking and culinary traditions.
Waldorf Astoria London Adds The Admiral’s Mess to Admiralty Arch
The Admiral’s Mess will bring a 60-seat, 2,400-square-foot bar concept from Inception Group to Waldorf Astoria London at Admiralty Arch.
Jean-Georges Philadelphia Names Dylan Stage Chef de Cuisine
Jean-Georges Philadelphia has appointed Dylan Stage as Chef de Cuisine, adding 15 years of Michelin-starred European and American kitchen experience.
Curtis Stone Will Lead Two Restaurants at Australia’s First Waldorf Astoria
Curtis Stone will lead two original dining concepts at Waldorf Astoria Sydney, his first restaurant project in Australia and the brand’s national debut.
Riva Returns to the Nile With Wood-Fired Neapolitan Pizza at Four Seasons Cairo
Riva has reopened aboard the First Nile Boat at Four Seasons Cairo, bringing back open-air Italian dining with a 485°C wood-fired oven and a new menu.
Amangiri Brings Harlan Estate to Utah for an Exclusive Five-Course Dinner
Amangiri is bringing Harlan Estate to southern Utah for a five-course dinner on 28 October, pairing the canyon setting with selected Napa Valley vintages.
Porsche and La Marzocco Bring Automotive and Coffee Craftsmanship Together in Cairo
Porsche Centre Egypt paired the 911 with the Porsche x La Marzocco coffee-machine collaboration at Cafex 2026, blending automotive and specialty coffee design.
Lennon’s at Rosewood Bangkok Jumps to No. 7 on Asia’s 50 Best Bars
Lennon’s at Rosewood Bangkok has entered Asia’s 50 Best Bars at No. 7 and received the Highest New Entry Award for its music-led cocktail concept.
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