Hale Hōkūala Kauaʻi Opens With Culture-Led Experiences on Nāwiliwili Bay
Hale Hōkūala Kauaʻi has opened overlooking Nāwiliwili Bay, combining 210 rooms with Portuguese-Hawaiian dining and a locally led cultural programme.
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Hale Hōkūala Kauaʻi has opened overlooking Nāwiliwili Bay, combining 210 rooms with Portuguese-Hawaiian dining and a locally led cultural programme.
Jean-Georges Philadelphia has appointed Dylan Stage as Chef de Cuisine, adding 15 years of Michelin-starred European and American kitchen experience.
Hilton and Reuben Brothers are transforming a Collins Avenue hotel into Waldorf Astoria Miami Beach, a 348-suite oceanfront resort planned for winter 2027.
Curtis Stone will lead two original dining concepts at Waldorf Astoria Sydney, his first restaurant project in Australia and the brand’s national debut.
Waldorf Astoria Residences Costa Rica Punta Cacique has delivered its first three Estate Homes and released the final 10 residences for sale.
Waldorf Astoria Kuala Lumpur is taking reservations for an October 30 debut, bringing 272 suites and the brand’s Peacock Alley concept to Malaysia.
Hilton’s 2027 Trends Report identifies a shift toward flexible, meaningful travel, with shorter trips, personal growth and human expertise gaining importance.
Porsche Penske Motorsport has won Petit Le Mans at Road Atlanta for the first time and secured all three IMSA Michelin Endurance Championship honours.
Four Seasons Hotel San Francisco is using Fleet Week as the centre of an October city stay that can extend into sailing, redwoods, Carmel and wine country.
Riva has reopened aboard the First Nile Boat at Four Seasons Cairo, bringing back open-air Italian dining with a 485°C wood-fired oven and a new menu.
Four Seasons Anguilla is shaping its 2026 festive season around chef residencies, wellness experts, tennis, live entertainment and family experiences.
The Ocean Club on Paradise Island is reopening its original Hartford Wing with 26 refreshed guestrooms and two suites shaped by Bahamian light, sea and heritage.
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